Although dear Rachel did post a comment which concisely states her thoughts about nuts, and which happens to be precisely my opinion as well (barring peanuts), I figured it would be interesting to see if there were those out there who are less nut-loving than the two of us are. Is there something you've made that called for nuts as "optional" so you opted to (gasp) leave them out?
My son, for one, would be the first to voice his comment about the "lumpy" texture of nuts. He picks nuts out of everything I make. Maybe he will someday discover the pure beauty and matchless taste in the texture of nuts in practically anything... desserts (of COURSE), salads, muffins, candies, breads. Nuts are healthy, tasty, and add interest, don't you think?
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